Melaka, November 2025 – Birkin International Hotel welcomed media partners, influencers and key opinion leaders for a curated Festive Food Review, offering an exclusive first look at the hotel’s upcoming seasonal culinary offerings.
The session provided guests with a preview of the hotel’s Christmas and Lunar New Year menus, featuring a wide selection of dishes crafted for the year-end celebrations. Attendees experienced highlights from the Christmas Eve Dinner Buffet, the Chinese Year End Set Menu, the Chinese New Year Set Menu, and the Prosperity Toss (Yee Sang) selections — each reflecting Birkin’s commitment to quality, flavour and festive authenticity.
Throughout the event, the culinary team presented a series of signature dishes that will be available during the festive period, emphasising traditional flavours reinterpreted with contemporary techniques. The preview also allowed guests to engage directly with Birkin’s chefs, gaining insight into the inspiration and preparation behind each menu.
The Festive Food Review served as an important platform for strengthening industry relationships and showcasing the hotel’s capabilities in delivering seasonal dining experiences tailored for families, corporate groups and travellers. The strong turnout from media and content creators demonstrated continued interest in Birkin’s evolving gastronomic identity.
Birkin International Hotel will unveil its full festive lineup throughout December 2025 and early 2026, offering guests a variety of celebratory dining options designed to bring people together through food, culture and tradition.
